Breakfast from six in the morning and a meat-and-three at dinnertime. Everything homemade, everything cooked to order, in the same building on Highway 278 in Gadsden for fifty years.
Monday to Friday, 6am – 2pm
Closed Saturday and Sunday
Off the board
From their Facebook page. This is what a meat-and-three looks like when somebody hand-molds the sausage.
“If you’re going to do things, do them right. So, we’re not fast, but we do food right. Everything is homemade, and items are cooked to order.” Joel Moon, who runs The 278 with Teresa and their daughter Haley.
1976The 278 opens on Piedmont Cutoff, named for the highway out front. Joel’s father was one of the owners.
2018Joel buys the restaurant back and puts the family in the kitchen.
TODAYSix to two, Monday to Friday. Same building, same sign, same way of doing things.
Feeding a crowd
Feeding a job site, an office or a church group? Tell us what you need and roughly when, and the kitchen will call you back with what it costs.